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Dulce Natural is a slightly sweet wine with a bright golden color. It has zeer fresh and fruity aromas where citrus, green apple and banana are combined with notes of dried fruit and hints of green tea and chamomile. On the palate, the sweetness is balanced with acidity that gives the wine its freshness. The same fruity notes in the aroma return on the palate.
The grapes are harvested by hand in late February, early March. Arriving at the winery, they are destemmed and pressed. Fermentation takes place with selected yeasts stopped by a sudden drop in temperature at 25 g/l of natural residual sugars.
Finca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines, notable for their good structure and unique tannic structure.
All grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine & Spirits. The entire estate is in conversion to organic viticulture.
