Thomas & Fils' top cuvee (visible by the heavier statement bottle) is an almost lush expression of sauvignon blanc. It builds on its texture, extracted from the limestone soils of Sancerre. It has intense tropical fruit of pineapple, citrus and grapefruit. The wine is structured, compact and impressive.

The sauvignon grapes grow low to the ground on chalky soils. The grapes are picked by hand. Natural fermentation takes place using the naturally occurring yeasts on the skins. The wine is aged on its fine lees for 12 months, with as little sulfite as possible. The wine's clarification is made from clay. The wine is lightly filtered just before bottling.